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A combination picture shows Sumosundram Moghan, 50, making roti prata at his stall in Singapore, August 9, 2016 (top) and a plate of roti prata August 9, 2016. "The boss must do it - everyone can make the same dough but the way I flip my prata gives it the crispy standard," he said. "My assistant has been learning for eight years, but still not doing the way I want it." [Photo/Agencies] |
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