xi's moments
Home | Culture Insider

Laba porridge sweetens prelude of Chinese Lunar New Year

Chinaculture.org | Updated: 2018-01-24 09:39

Laba garlic. [Photo/IC]

First, the worship of ancestors, called "腊" in Chinese, and the sacrifice for the gods, called "蜡", both frequently took place in the 12th month, which led to the traditional name of the month: la yue. Second, winter is the slack season for farmers so they have time to find things to burn in the sacrifice. The radical of "腊" represents the sacrifice of meat to one's ancestors ("月" symbolizes meat).

Laba rice porridge: There are several legends about the origin of porridge eating on Laba: Some claim it is of Buddhist origin; some say the porridge, made of red beans, can exorcize evil from children. Others say the porridge is in memory of a poor couple.

|<< Previous 1 2 3 4 5 6 7 8 9 Next   >>|
Global Edition
BACK TO THE TOP
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349