Belt and Road Initiative brings foreign food to people's homes

Xinhua | Updated: 2019-04-23 10:40
Gongmian noodles are seen processed for air drying at a workshop in Gengjiazhuang village of Gaocheng district in Shijiazhuang, capital of North China's Hebei province, July 13, 2016. The Gongmian noodles produced in Gaocheng used to be a tribute to the royal family in ancient times. Through special processes, each noodle is uniformly thin and hollow. Listed as provincial intangible cultural heritage of Hebei in 2013, Gongmian noodles are popular on local and foreign markets. [Photo/Xinhua]
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