Belt and Road Initiative brings foreign food to people's homes

Xinhua | Updated: 2019-04-23 10:40
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A chef shows American lobsters at one of the Freshhema supermarkets in Shanghai, Aug 8, 2018. It takes 36 hours at the earliest for the fresh lobsters from an aquafarm in Canada to be served on the dining tables of citizens in Shanghai after going through processes of transporting, inspecting, weighing, and selecting. [Photo/Xinhua]
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