xi's moments
Home | Society

Yangchun noodles embody flavor of Yangzhou

chinadaily.com.cn | Updated: 2020-10-28 10:51

Yangchun (warm spring) noodles are a specialty in Gaoyou, a county in the city of Yangzhou in East China's Jiangsu province. On the surface, yangchun noodles are nothing more than ordinary noodles placed in a simple soup of shrimp-roe soy sauce, shredded green onions and lard. However, they are more than meets the eye – they are a reflection of the simplicity and warmth of Yangzhou.

Global Edition
BACK TO THE TOP
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349