Friendly Neighborhood chef cooks up joy
Hong Kong-based David Lai blends culinary artistry, personal philosophy and seasonal ingredients to inspire diners and viewers alike, Li Yingxue reports.
By LI YINGXUE | China Daily | Updated: 2025-10-11 09:54
His journey broadened public understanding of the culinary world while encouraging many to pursue their own passions with the fearless joy Lai demonstrated so effortlessly.
Beyond the show, Lai's down-to-earth philosophy resonated deeply with fans. In August, he launched his Xiaohongshu (social media platform RedNote) account and gained over 13,000 followers in just a day — far outpacing his Instagram growth over the past seven to eight years.
"I live on Xiaohongshu," he joked, noting the flurry of posts tagging him. He made it a point to read and interact with each one.
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