As Beijing's luxury market continues to grow so too do people's palates for fine dining.
A dining experience at Yunnan restaurant The Moss might easily be remembered as more than satisfying; this place is not only serious about its mouthwatering dishes, they strive to be authentic.
Anyone who has spent a reasonable amount of time in New York will remember the taste of corned beef and pastrami sandwiches, which could well be considered the hallmark food of the Big Apple. While several Beijing restaurants boast these sandwiches on their menus, the meat rarely seems to taste like the real deal.
City hotel lays out a buffet that can satisfy the cravings of any Valentine
A young Beijing-based company has come up with more entertaining and delicious ways to build trust and camaraderie among peers.
The variety of leafy vegetables available in the north during the winter months is certainly limited.
As Christmas trees warm the capital's chilly ambience with a soft glow, it is now time for a seasonal hankering for customary dishes.
While regular green tea is preferred in springtime, often the jasmine scent is added in for summer. With a range of flavors produced by differing green tea bases and proportions of jasmine, only veteran tea drinkers can tell the finer subtleties of the popular beverage.
According to Chinese tea culture, different kinds of tea have different characteristics that complement different flavors.
Beer lovers often despair at the quality of brews available in Beijing.
Few would disagree that Beijing and Shanghai, both cities of prominence in China, are as similar as chalk and cheese: one is steeped in cultural appeal, while the other is an economic powerhouse.
With Thanksgiving just around the corner, many Americans will be thinking hard about the best place to celebrate the holiday with family, friends and loved ones.
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