Time to eat
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Xinjiang rice pot with lamb, a traditional Xinjiang cuisine. Xinjiang rice is also called Shou Zhua Fan, which means "rice eaten with hands." [Photo/Asianewsphoto] |
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Xinjiang rice pot with lamb, a traditional Xinjiang cuisine. Xinjiang rice is also called Shou Zhua Fan, which means "rice eaten with hands." [Photo/Asianewsphoto] |