Time to eat
chinadaily.com.cn | Updated: 2013-07-18 16:01
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Xinjiang Naan, a kind of baked flatbread using sesame seeds, butter, milk, vegetable oil, salt, and sugar.[Photo/Asianewsphoto] |
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Xinjiang Naan, a kind of baked flatbread using sesame seeds, butter, milk, vegetable oil, salt, and sugar.[Photo/Asianewsphoto] |
