Chinese scientists developed an artificial method of synthesizing starch from carbon dioxide, the first of its kind globally.
The study, conducted by the Tianjin Institute of Industrial Biotechnology under the Chinese Academy of Sciences, was published in the journal Science on Sept 24, 2021.
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.