Lhasa residents prepare traditional food for Losar celebrations

By Palden Nyima and Daqiong in Lhasa | chinadaily.com.cn | Updated: 2025-02-26 15:08
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Workers prepare traditional Tibetan pastries in Lhasa, the capital of the Xizang autonomous region, ahead of the Tibetan Losar New Year on Friday. [Photo by Palden Nyima/chinadaily.com.cn]

Workers are seen slicing dough and shaping it into various forms such as strips, squares and butterflies, frying it until it is golden and then neatly arranging them before sprinkling them with sugar.

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