Lhasa residents prepare traditional food for Losar celebrations

By Palden Nyima and Daqiong in Lhasa | chinadaily.com.cn | Updated: 2025-02-26 15:08
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Kasai, a type of Tibetan pastry, comes in many shapes, including strips, squares and butterflies. [Photo by Palden Nyima/chinadaily.com.cn]

According to a Tibetan customer named Gyatso, several decades ago, there were only a few types of kasai available, whereas today, the variety has become much more diverse due to the development of people's livelihoods.

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