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[Photo provided to China Daily] |
1 What could be more glamorous than treating your special someone to an aperitif of rose Champagne? Start this romantic culinary experience with elegant bubbles at the French restaurant Heritage, then dream cuisine, roses and chocolate. In February, love is celebrated every day at Heritage: Chef de cuisine Gilbert Wolfarth is creating a special seven-course menu, with each course paired with different selected fine wine on Valentine's Day. Alaska wild black cod with Saint Nicolas de Bourgueil; French classical culinary dish black Angus with Clarendelle inspired by Haut Brion, and finishing with a warm moment from Alsace: Chocolate parfait with Alsace "hot wine"－creating a delicious marriage when the intense dark Valrhona meets the spices of the hot wine. 1,520 yuan per person.
6/F, Sofitel Wanda, 93 Jianguolu, Chaoyang district, 8599-6666 ext 6528.
