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Spring Festival's traditional snacks

Updated: 2014-02-04 15:06 (Xinhua)
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Spring Festival's traditional snacks

Cooks prepare materials to make fermented bean curd at a snack bar in Changsha, capital of central China's Hunan province, Feb 3, 2014. To many Chinese people, traditional snacks are part of the Spring Festival and the taste of hometown. [Photo/Xinhua]

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