From egg to table: chilled chicken
Updated: 2014-06-05 14:58 (chinadaily.com.cn)A journalist recorded the process of an egg becoming a chicken, and then later a chilled chicken at a company which produces the popular cuisine in Shanghai. Everyday, almost 10,000 chilled chickens are served on dinner tables.
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Photo taken on May 21, 2014 shows an animal quarantine certificate. Each chicken that goes on the product line must have an Animal Quarantine Conformity Certificate. [Photo/IC] |
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