Innovative ingredients boosting sales of mooncakes
By XU JUNQIAN (China Daily) Updated: 2016-08-16 08:01
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A yanduxian mooncake with pork and bamboo shoots in it is shown in Shanghai on August 13, 2016.[Photo/VCG] |
On Nanjing Road, a line forms outside the traditional Cantonese Xinya Restaurant as impatient customers hanker after its newly launched yanduxian mooncakes. Taking inspiration from Shanghai's beloved yanduxian soup, which is made from pork and bamboo shoots, the mooncakes were a hit as soon as they were launched.
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