Romantic indulgence
Nobu Beijing romancing sweethearts with Chinese Valentine's day menu
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Photo provided to chinadaily.com.cn |
Ultra-fashionable NOBU Beijing is romancing sweethearts with an 8-course feast of celebrity chef and NOBU founder Nobuyuki Matsuhisa’s signature specialties for Chinese Valentine’s Day on 13 August 2013.
The celebratory menu for couples is priced RMB 1,288 per person at one of the capital’s trendiest restaurants, located at the JW Marriott Hotel.
Couples are welcomed with a traditional aphrodisiac appetizer of Oysters 2 Ways.
The extravaganza showcasing Nobuyuki Matsuhisa’s trademark Peruvian-Japanese inspired cuisine continues with delicate ‘Suzuki’ sea bass carpaccio with yuzu dressing and ‘Toro’ tuna tataki & ‘Kuruma ebi’ Japanese tiger prawn sashimi salad with an aromatic and light coriander sauce.
Three more elegant seafood specialties tantalize taste buds – Baked scallop with shiso butter, Seared salmon with wakame karashisu miso, and King crab harumaki.
The featured main course is succulent grilled Wagyu beef steak, balanced with a refreshing, spicy apple wasabi salsa. The unique celebration is completed with a ‘chef selection’ of fresh sushi and shrimp & seasonal mushroom soup, followed with a ‘Sweet Valentine’ surprise for dessert. Each guest who orders this exclusive set menu will also receive a complimentary Chinese Valentine’s Day cocktail.
NOBU Beijing has also refreshed its popular weekend Omakase ‘Chef’s Special’ menu, served every Friday, Saturday and Sunday. Priced at RMB 380, this 4-course set menu starts with a choice of three appetisers, including spicy tuna tataki, yellowtail sashimi with dried miso, ‘new style’ salmon sashimi, scallop tiradito, seafood ceviche, beef tacos, rock shrimp tempura with butter ponzu sauce, pork belly on butter lettuce and Peruvian-style chicken anticucho, followed by salad, main course and dessert.
NOBU Beijing also continues to offer a 15% discount at NOBU Bar during Happy Hour from 6-8:30 pm every day.
At the heart of NOBU Beijing’s commitment to its guests is Nobuyuki Matsuhisa’s culinary philosophy. This stands for a culinary passion for eating and dining well, which means a commitment to providing guests with dishes made of only the freshest, most natural and finest imported ingredients available, as well as celebrating seasonality.
NOBU has been a magnet for food lovers and celebrities alike since opening to international acclaim in Beverly Hills in 1987. Renowned for its innovative fusion cuisine, the NOBU portfolio of restaurants today spans 25 cities across five continents.
Designed by American restaurant legend David Rockwell and located on the first floor of JW Marriott Hotel in Chaoyang’s Central Business District, NOBU Beijing is the place to see and be seen in Beijing.
The restaurant serves all of NOBU’s famous signature dishes as well as local specialties. Of particular international renown is the famous ‘black cod saikyo yaki’, golden crusted from a flavorful marinade of sake and miso.
NOBU’s awards and honors have extended from Michelin stars in Beverly Hills, New York, Las Vegas and London to Nobuyuki Matsuhisa’s personal acclaim as one of the world’s most outstanding and influential chefs.
NOBU Beijing is located on the 1st floor of the JW Marriott Hotel, 83 Jian Guo Road, Chao Yang District, Beijing, China.
Opening Hours:
Lunch: 12:00 – 14:30 Monday to Friday
Dinner: 18:00 – 22:00 Daily
