How to make ginger milk pudding

 

Ginger milk curd or pudding is a Cantonese pudding made with ginger juice and buffalo milk, plus sugar to taste. Without steaming, baking, gelatine or agar-agar, the milk is able to solidify into a custard just by mixing with some ginger juice.

 

Videographer/Photographer: Fan Zhen

 

Editor: Yu Yao

 

Special thanks: Han Yudui

 

Music: The Crave/Jelly Roll Mortonndi

 

For the recipe, pls click here.

Related story: Thank you, Mr Buffalo

For more Good Food Diaries

 

[Photo by Fan Zhen/chinadaily.com.cn]