Meat and wine meet in a prime location for pairing dinners
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[Photo by Donna Mah/For China Daily] |
The meal ends with a farmhouse cheese selection with dried fruits, nuts, apples and crackers paired with Grandfather Rare Tawny Port. I missed the cheese course, but cheese and port are always a lovely way to finish a meal.
The Penfolds wine pairing menu requires a minimum of four guests up to a maximum of 14 guests and is priced at HK$1,950 (plus 10 percent service charge) per person and includes coffee or tea.
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If you go
Wooloomooloo Prime
(Causeway Bay)
Level 27 & 28 Soundwill Plaza II, Midtown,
1 Tang Lung Street,
Causeway Bay, Hong Kong.
852-2771-3600.
Average cost per person: HK$1,950 ($252) (Penfolds wine pairing menu); HK$800-1,200 (a la carte)
Recommended: The Australian lamb and prime beef. A good place for meat.
