Quanjude lures diners with its Spring Festival menus

Beijing's famous restaurant Quanjude is preparing for the upcoming Spring Festival with more new dishes. [Photo by Jiang Dong/China Daily]

As Spring Festival is about two months ahead, Quanjude Group, which owns popular brands Fengzeyuan, Sichuan Restaurant and Fangshan Restaurant, has started accepting reservations for its New Year set dinner since Nov 22.

The set menus includes some of the company's most time-honored and award-winning dishes, such as "peony duck" — Peking roast duck presented like a peony flower in full blossom.

Apart from calling the hotline, diners can also book the dinner through internet service, such as QR code and Dianping.com.

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