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The dish was initiated by “Mo Youcai Kitchen” in Shanghai. It’s now often the first course of hot dish on first-rate banquet tables.
Yangzhou natives are immensely proud of the city's attractions, and are not above teasing first-time visitors a little. Han Bingbin shows off his home town which, he says, is eponymous with the good life.
Visiting chefs Pushpendu Sen and Arvind Nautiyal will bring a true taste of India at Grand Hyatt Beijing's Grand Caf from Feb 25 to March 6, with their specialty Indian curries and tandoor items.
It's no secret that the Chinese have always cherished exquisitely prepared, thoughtfully presented and delicious food. In China business has long been conducted over banquet tables and every Chinese friend will tell foreigners that no meeting or social gathering is considered complete without a good meal.
When guests arrive from abroad, Cantonese dim sum is almost always on their lists of things to do in Hong Kong.
Elegant, understated class is how I would describe the décor and atmosphere of the Chinoise story.
With a visit to Senses Restaurant at the Four Points Sheraton Hotel always promising an experience to remember, we were very glad to have the chance to see what the culinary master at this venue had in store for us on this visit.
Chufa cake, known for its medicated value, is white and looks like snowflakes.
Chinese medicated cuisine: chicken steamed with gastrodia elata
Chinese medicated cuisine: salt-baked tofu with eight kinds of traditional Chinese medicine
Chinese medicated cuisine: spicy chicken with chili sauce
Chengdu's 'cannonball' glutinous rice ball snack is all about sight, sound and taste.If you ever go to Jingli Street - an ancient alley in Chengdu, capital of Southwest China's Sichuan province, do not miss one of the city's most distinctive snacks - sandapao, or "three cannonballs".