Just as the fatted cow was slaughtered for the proverbial prodigal son, the chicken is often chased down, killed and cooked for an honored guest or a special occasion in China. And this happens everywhere - be it town or country.
Cantonese sweet soups adhere to the Chinese principle of food as medicine, such as watercress nectar, which is known for its antipyretic and antibiotic properties.
Knead until silky smooth and pliable and keep aside for 30 minutes under a damp cloth. 2. Combine the minced meats in a large bowl and add all the seasoning.Substitute half the minced pork for an equal amount of minced prawns, or shredded dried scallops. 1. Place raw dumplings neatly in a lightly oiled non-stick pan.
Who says healthy has to be boring? A new cookbook from top Australian chefs shows it is possible to eat a balanced meal, and enjoy it, even if you've got a sensitive stomach.
Shang Wei traveled in a van for 13 hours straight from Yangcheng Lake to Beijing.When she arrived at her Fangzhuang store,there was already a line of people waiting for the capital's first batch Da Zha Xie.
Scotland is known around the world for bagpipes, Scotch whisky, haggis and tartan kilts. But now it is trying to protect a less obviously Scottish treasure: chicken tikka masala.
To turn this gorgeous dessert into an equally tasty orange or lime-flavoured cheesecake, simply swap the lemon zest and juice to that of your chosen citrus fruit.