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Many Chinese people consider Chengdu and Chong¬qing the gourmet capitals of China. Many believe eating spicy food there will not give you any problem, because the cities are humid.
Xi'an, the province's capital city, has a 2,000-year-old cuisine, older than all other major Chinese cuisines combined.
One of China's most popular tourist destinations, Yunnan is famous for pu'er tea, herbs and mushrooms.
After visiting the city's beautiful gardens, try Song He Lou (mansion of the pine and crane) at Guanqian Jie. It is a restaurant with a long history, established in 1757.
Yangzhou is less famous among tourists than its neighbor Suzhou, but the food is more interesting as it represents Huaiyang cuisine.
Some of China's most popular tourist destinations are also well-known for their treasured food traditions. Beijing and Xi'an, for example, both have strong Muslim communities with great lamb and beef dishes in their cuisines.
Everything in Libo appears green, from the karst hills to the Shuichun River that passes the town, wild herbs on rural market, and the long gown of women from Shui ethnic group.
The town receives travelers from all directions everyday. But although traffic jam is common, the behaviors of the drivers are marvelous.
Zhejiang's Dongtou is quite similar to Fujian's Xiamen with its burning sunshine, boundless sea, tanned skin, and summer typhoon.
The sun rises late in Danba because it has to "cross" the mountaintop that surrounds the micro-town, while the night in Danba is delightful with the tender sound of Jinchuan River providing a lullaby to residents.
Most travel magazines have a standard list of must-see places in China, which include major cities. But you might be able to find some nuggets in micro-towns, which are municipalities with less than 100,000 people. The best way to appreciate them is by foot.
New NUO hotel chain designed with Chinese DNA and international standards.
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