Japanese Fujiya Co confessed to selling cream puffs and other pastries made from stale ingredients.
From peanut butter sushi to tacos, online voters have a chance to pick the most creative twists on a peanut butter sandwich by kid chefs.
While people estimate that they make about 15 food and beverage decisions each day, they actually make more than 200 such choices, Cornell University researchers say.
Bad news for Britons: adding milk to tea ruins the health benefits of the drink, according to a Germany study.
Warm up on a cold winter night with this low calorie favorite.
This rich chocolate pudding is just what you need on Xmas Day or any other night when you hanker after choccies.
A luxury hotel in Indonesia has launched a million-rupiah (110-dollar) hamburger, thought to be the world's most expensive, in a bid to marry the tastes of East and West.
People who use plenty of olive oil in their diets may be helping to prevent damage to body cells that can eventually lead to cancer, new research suggests.
Australian breakfast king Bill Granger is cooking up a plan to lure Japanese away from their traditional morning meals of miso soup and rice to his hearty eggs and pancakes.
From sushi topped with foie gras in France or wrapped around cream cheese in the United States, Japanese food is growing fast and going global. But not everyone in Japan is pleased.
A hotel in Indonesia is dishing out a hamburger that costs more than twice the monthly minimum wage in some parts of the country.
New Zealanders' continuing love affair with full-fat dairy products is contributing to the country's biggest killer – heart disease.
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