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Beijing's Hotel Kunlun opened in 1988 and is still going strong. Liu Weifeng reports. Hotel Kunlun, an old and trusted homegrown brand, continues to command respect among its peers and popularity with guests, particularly celebrities, who look on it as a hot spot for private parties.
The Crowne Plaza Guangzhou City Center remains the heart of the southern Chinese city with its recent extensive makeover. Li Wenfang reports.
Fourteen groups from home and abroad will hold live concerts and shows across Shanghai as part of the 2011 World Music Shanghai festival, which runs from May 21 to 25.
The revolving restaurant on the 45th floor of Radisson Hotel New World offers a bird's-eye view of Shanghai and an extensive menu from a handful of countries.
Visitors to the Expo should head to Jade Garden, the city's No 1 Shanghainese restaurant, which has set up two outlets in the Expo Garden, Lu Hong says.
Michelin-star chefs from Japan provide the most tempting dining experience.
Restaurant offers typical Dutch fare with a hint of Chinese, Shi Yingying reports.
Barbecue season is upon us, and Xu Junqian finds the best places.
A minimalist Japanese restaurant hidden in a grove of bamboo is attracting diners who travel for the gourmet delights.
With lines of local customers waiting out of The Grandma's at 3 pm on a Monday afternoon for dinner, you can't dispute the fact that family-style dining is the latest trend in Shanghai.
Legendale Hotel Beijing has prepared two kinds of delicious Chinese New Year sticky cake gift boxes with two flavors - caramel and turnip. Niangao, or sticky cake, is a traditional Chinese New Year dessert and requires at least seven hours of steaming.
Elegant, understated class is how I would describe the décor and atmosphere of the Chinoise story.