Making jam is simple. Canning isn't.
Creamy strawberry moscato torte
A peanut butter and chocolate ice cream sandwich.
Once, while snooping around the kitchen of a French pastry chef, I peeked into a ramekin he'd pulled from the oven.
Most summer stone fruit — peaches, plums, nectarines, apricots — are candidates for a pretty tart. Fresh figs qualify, too.
At the beginning of the summer, my farm share inundated me with bowling-ball-size cabbages for six weeks straight.
Recipe for watermelon sorbet or granita, refreshing and chilling for the summer.
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