Although this is just the end of September, the spirit of Oktoberfest seems to be running cold in Beijing's autumnal weather.
Sou Chef Chen Ri Qi of Shangri-La's Kerry Center shows how to prepare Portuguese egg tarts.
With Chef’s expert preparation and attention to details, Astor Grill as one of Beijing’s most contemporary venue offers the guests the best steak in town exclusively prepared to your liking in a rare and relaxed dining experience.
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