Tasting Sichuan specialties in Wenjiang
( chinadaily.com.cn )
Updated: 2016-09-02
Sichuan province is a real hodge-podge of culinary delights and Chengdu's Wenjiang district is at the center of it all. All the Chinese foods the mind can conjure up are available there. Here are some typical dishes:
Braised rabbit meat in brown sauce [Photo/wjnews.com.cn] |