Population growth and the transformation and upgrading of dietary structure will witness a peak food demand in China by 2030.
Population and its structural characteristics have a decisive influence on total demand for food.
Increased income drives on the upgrading of food structure of urban and rural residents in China.
In recent years, Chinese people’s total demand for health has increased substantially and has taken on a multilevel and diversified trend.
China’s economic development has entered a state of “new normal”.
The Belt and Road Initiative will witness a major historic opportunity for China’s development in the near future.