Sponsored by Jiangxi Tourism Administration

Duchang purple pericarp garlic

The garlic produced in Duchang belongs to the category of purple pericarp garlic and is a fine variety formed through long-term natural and human seed selection under specific ecological and environmental conditions of Duchang.

Huang’ao lentinus edodes

Many famous dishes use it as an ingredient to enhance flavor. It is tender, crispy and refreshing and loved by everybody.

Lichuan agrocybe aegerita

Edible mushroom is nutritionally rich, tastes delicious and contains no contamination. It is a good vegetable that can be served as both food and medicine.

Linchuan Watermelon

The pulp is crispy, mushy, refreshing and sweet, has little fiber and a high yield and can be stored for a long time.

Grape-like Fermented Bean

The hyacinth bean and black bean are picked, screened to remove foreign matters, cleaned with clear water, soaked, fermented and then air dried or baked to produce the final product.

Nankang Sweet Grapefruit

Nankang in Ganzhou city is a national famous growing area for sweet grapefruit. The fruit is fresh and soft, and does good to human lungs.

   Previous Page 1 2 3 4 Next Page  

| About China Daily | Advertise on Site | Contact Us | Job Offer |
Copyright 1995 - 2011 . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263
Registration Number: 20100000002731