Mingshunzhai Mixed Sesame Cakes

Mingshunzhai mixed sesame cakes are a kind of traditional Tianjin snack, which was first created in the 1920s. The cakes are golden yellow in color and crispy, soft, sweet and tasty with various fillings.

Seven-Star Purple Crab

Purple crabs are a Tianjin specialty. To make this dish, you need seven live female crabs and seven egg whites. You steam the crabs, while mixing the egg whites with salt, MSG and clear soup, then place the crabs in the mixture.