Pineapple purplish black glutinous rice

( chinadaily.com.cn )

Updated: 2016-11-15

The dish is a featured food of the Yunnan Dai ethnic group. The rice needs to be soaked in water for seven to eight hours before being steamed in a hollowed pineapple.

Pineapple purplish black glutinous rice

Yunnan Dai's pineapple purplish black glutinous rice.[Photo/Xinhua]

The rice tastes a bit sweet after absorbing the flavor of the pineapple, and is said to enrich the blood and lungs.

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