Thomas Eller, a German artist who has lived in Beijing for three years, had a "strange yet sweet" feeling when he looked at some 50 works of modern and contemporary art displayed at the National Art Museum of China last week. They were donated to the museum by German art collector Irene Ludwig and her late husband, Peter Ludwig, more than two decades ago.
In his latest 3-D animation work, Chinese artist Qiu Anxiong shows a man in a black suit and an octopus-shaped mask fall through a city of skyscrapers. Will he die? No one can tell because the lines between reality and the virtual world have blurred.
The Ebisu oyster was a last-minute menu addition by Richard Ekkebus, and his guest was agog: "This had been cooked in its shell at 67 degrees and was served with wilted tarragon, shallots, duck gizzard, pieds de moutons mushroom and vin jaune. It was truly a jaw-dropping dish that married European and Asian techniques."
How many bottles of wine would you like to have open at once?
The fate of the Ullens Center for Contemporary Art is unclear as it is not known who will take it over from Belgian founder and collector Guy Ullens.
CHICAGO - For the last decade, American photographer James Balog has been on a mission to document climate change through his camera lens.
Emerging Chinese artists will be invited to take part in an art event being held in the industrial city of Cleveland, Ohio, in the United States in 2018, the organizers said during their visit to Beijing on Saturday.
One day in 2014, photographer Ma Liang and his father, Ma Ke, went swimming.
Taipei-based actor and director Wu Hsing-kuo has not only done films in the past three decades, but also been involved with theater, contemporary dance and TV.
Beijing is blooming. And this is luring a growing number of people to its parks and scenic spots to enjoy the fireworks of flowers as they approach full blast.
BERLIN - With urbanization gaining pace and air pollution clouding the view in major cities, contemplating the stars in a pitch-black sky is fast becoming a rarity that tour operators are banking on as a new selling point.
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