WhiteBear (Poland)
I love sweet and sour. One of the best things made this way was a fish, fried in one piece, with a crusty layer outside, and then covered in sauce.
I came to Hangzhou in the autumn of 2005. I was dazzled by the deep and profound Chinese culture. I was deeply attracted to the dreamy and picturesque landscape in Hangzhou.
These are some of my observations that can create opportunities in food marketing to add to the ones already being considered by the company. Would any of these represent opportunities for you?
One thing that foreigners are not used to in China is how quickly and dramatically a schedule can change.
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