Six Nanjing foods you must not miss

Updated: 2014-08-15 15:11

(chinadaily.com.cn)

3. Pan-fried beef dumplings

These doughy purses, packed with minced beef mixed with diced ginger and spring onions, are fried until golden and crispy.

The fragrant crescents provide a contrasting taste sensation: the outside is crunchy while the inside is moist and soft.

[Photo/IC]