Six Nanjing foods you must not miss

Updated: 2014-08-15 15:11

(chinadaily.com.cn)

5. Steamed buns

Under an extremely thin layer of dough hides the delectable broth and a ball of tender pork.

To eat these meat pockets, take a small bite on the skin, drink up the broth, and then dip the rest in vinegar.

[Photo/IC]