Exploring hot stuff at Meizhou Dongpo
By Dong Fangyu ( China Daily ) Updated: 2015-01-10 07:30:02What you should try
Sauteed chicken wings with chili pepper
It is one of the classical Sichuan dishes, crispy and spicy! The chicken wings are bright and golden outside, but taste smooth and tender inside. The hot flavor permeates into the chicken meat. Different from kung-pao chicken, this dish is mainly made of dried chilies.
Related Articles
Photo
|
|
|
|
|
|
|
|
Editor's Picks
Hot words
Jia ZhangkeHan HanGossipTiny TimesOscars red carpet ReganmianNanluoguxiangTeaShirley TempleLeonardo DiCaprio
Raymond Zhou:
Pauline D Loh:
Hot Pot
Eco China
China Dream
China Face
Most Popular
