Exploring hot stuff at Meizhou Dongpo

Couple's sliced beef in chili sauce

This very popular cold spicy Sichuan dish is made of sliced beef and beef offal. The tripe is crispy, the tongue tasty, the shank and cheek meat chewy. The mix gives us not only the numbing spicy feeling, but a mouth-watering culinary experience.

If you go

Meizhou Dongpo Restaurant (Guo Ao Cun location)

Where: Block A, Guo'ao center, No 2 Lincuilu, Chaoyang district

Contact: 010-573-932-80; 4008-527-527

For all locations see: meizhou.com.cn