Eat beat

Photo provided to China Daily.

A great deal for lobster fans

The Cafe Asia at the V-Continent Beijing Parkview Wuzhou hotel will present the Asia Pacific Seafood Festival from April 1 to May 31. Executive Chef Black Li and his team at Caf�� Asia will prepare fresh seafood, especially Boston lobsters. The lobsters will have two flavors-scalded and garlic. The free-flow seafood buffet dinner will also have fish, prawns, sushi, sashimi, beef steaks, chicken BBQ, desserts, and a more. Chefs from India and Thailand will offer authentic Pacific cuisine.

Dinner Wednesday to Sunday, from April to May at 388 yuan (plus a 15 percent service charge) with free flow red wine, white wine, local beers, soft drinks and juices; 010-8498-2288; No 8 North SiHuan Zhong Road, Chaoyang district.