UK featured: Chinese chef cooking up a reputation
By Wang Mingjie in London | chinadaily.com.cn | Updated: 2018-09-20 00:23
At the age of 36, Wang Fei took up the reigns at a upmarket Chinese restaurant in London's iconic Shard building.
Wang's rich experience in Sichuan style cooking earned him a position as head chef at Hutong.
(Video by Kevin Wang)
Editor's Pick