By Edith Mutethya in Nairobi, Kenya |
chinadaily.com.cn |
Updated: 2019-07-10 16:46
John Cheruiyot (right), food technologist at the University of Kabianga, receives a certificate following the completion of a one-week short course on temperate fruit production under tropical conditions held at Egerton University in Kenya's Nakuru county on July 5, 2019. [Photo by Edith Mutethya/for China Daily]
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