Traditional Chinese medicinal ingredients are finding their way into trendy beverages

From ginseng and astragalus milk tea to goji berry lattes, long-established TCM brands are creating drinks that combine taste with wellness. Rooted in the TCM principle that "food and medicine share the same origin", these beverages offer both flavor and health benefits. Bottled herbal drinks are also gaining popularity, especially among younger consumers seeking wellness in every sip.

Guo Yuhe contributed to this story.