Shanghai Tonight warms up with markets, craft beer, street food
chinadaily.com.cn | Updated: 2026-06-07 13:52
Andrew Moo from Australia and Michael Janczewski from Poland have introduced a limited Southeast Asian menu at one of the FEAST food stalls.
Moo, who has lived in Shanghai for nearly 10 years and opened several restaurants in the city, said Shanghai's vitality, openness to new ideas, fast pace, and convenience were among the reasons he enjoyed living here.
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