Yunnan cuisine wins over Thai blogger's taste buds

Thai blogger Orme Asavaraksh recently sampled the culinary delights of Yunnan province and was won over by the flavors.

In Kunming, she tried the wild mushroom hotpot. "This is my first time to try wild mushroom soup in Yunnan. The chicken soup mixed with the mushroom soup is really good. I want to taste it again," she said.

In Shangri-La, she tasted the yak meat, describing it as "very delicious". "It is flavorful and smells good," she said. "If you come to Shangri-La, please try this one."

For Asavaraksh, this trip was a culinary journey through Yunnan. She noted that she plans to bring her family next time.

Asavaraksh was among 10 Thai bloggers exploring Kunming, Lijiang, and Shangri-La in October, immersing themselves in the local cuisine, breathtaking landscapes, and cultural heritage.