2014-06-23Seasonal Tastes at The Westin Beijing Chaoyang, 2/F, 7 Dongsanhuan Beilu (North Road), Chaoyang district.
2014-06-23Lin Lounge, 1/F Double Tree by Hilton Beijing, 168 Guang'anmenwai Dajie (Street), Xicheng district, Beijing.
2014-06-23June 9-14, Sureno at The Opposite House, 11 Sanlitun Beilu (North Street), Beijing.
2014-06-23Alameda, 81 Sanlitun Lu (Road), Chaoyang district, Beijing
2014-06-07Kerry Hotel, Beijing hosts "A Taste of Taiwan", a food festival showcasing some of the island's signature dishes.
2014-05-27China World Hotel will hold a series of activities to promote sustainable seafood from June 2 to June 30. Chef de cuisine Philip Taylor at Aria, the hotel’s fine-dining restaurant, launched a green sustainable seafood special menu.
2014-05-26As an Australian of southern Italian heritage, I am a gourmand caught between two worlds - cursed with a particularly fussy palate and a penchant for marrying diametrically opposed cuisines.
2014-05-21A state banquet is a dinner hosted by the government to welcome guests from other countries.
2014-05-12Visiting an organic farm always makes me feel my food can be better. Especially so as I listened to Feng Bing, a technician with Noah Organic Farm, introduce the farm's way to grow organic vegetables.
2014-05-04With two new branches in Beijing, Element Fresh is now serving up a 'fun and tasty' menu that's all about health in 21 restaurants around the mainland, Ye Jun reports.
2014-04-28Ever wondered what the difference between Beijing and Chongqing hotpot is? Its all in the weird and wonderful things you put in the pot. Ye Jun visits a restaurant that can trace its roots back to the beginnings of the popular cuisine.
2014-04-20Fresh tasting scallops come with abalone, Iberico ham, truffle, hazelnut and dehydrated cauliflower. Seared foie gras is matched with sour and sweet cherry, raspberry, crisp wild rice, honeycomb, dark chocolate and brioche.
2014-04-19It's easy to get distracted at Parnas, and that's no accident. In the space that was formerly Saddle, which famously produced Mexican food and tequila hangovers as the lowbrow Party Central of Sanlitun's Nali Patio, Parnas has scraped away that old scene as efficiently as a swarm of locusts.
2014-03-22Beijing roast duck has the reputation of being the most delicious food in Beijing.
2014-03-02Globetrotting chef Stefano Balduccio is eager to bring the tastes of his birthplace to his new home.
