2013-11-30Available from 1:30-5:30 pm at the lobby lounge, the afternoon tea set is priced at 238 yuan ($39) per head. 29 Northern East Third Ring Road, Chaoyang district.
2013-11-30Breakfast and lunch: 11:30 am-2:30 pm, afternoon tea: 2:30-5 pm, dinner: 6:30-10:30 pm. N3-47, 3/F, Building 3, Taikoo Li North, 11 Sanlitun Street.
2013-11-30Gourmets in Beijing enjoyed a feast of some of China's best local specialties on Nov 12 at Hyatt Beijing.
2013-11-24At first glance, the chef is a departure from the Italian male stereotype.
2013-11-23He has been in Beijing for 15 years, he says, and still speaks with a slight accent that testifies to the fact. Chary Jo, from South Korea, is restaurant manager of the Yun Hai Korean Restaurant inside the Kunlun Hotel in Beijing.
2013-11-16For three years running, chefs from the Grand Hyatt Taipei have visited Beijing to show off the island's cuisine.
2013-11-09Pigeon is delicate, and it takes a good chef to cook it well, especially since it can be easily overdone or undercooked.
2013-11-09Mike Peters joins an elite group of serious eaters in Beijing for an evening of gastronomic indulgence.
2013-11-02Bianyifang is "the other" restaurant in Beijing famous for its Peking roast duck.
2013-11-022/F, The Westin Beijing Chaoyang, 7 Northern East Third Ring Road, Chaoyang district, Beijing.
2013-10-28Hilton Beijing's 16th Food and Wine Experience will be held on Nov 2.
2013-10-28Michelin three-star chef Umberto Bombana from Italy is in Beijing to present a unique white truffle menu on Oct 27.
2013-10-28From Nov 4, the Kempinski Hotel Beijing Lufthansa Center will host Michelin-starred chef Matthias Schmidberger for two weeks.
2013-10-28Raffles Beijing offers a special year-end party with festival, fantasy and treats.
2013-10-28Three restaurants in the Crowne Plaza Beijing Sun Palace will present their special dishes on a slab-stone and iron plate, and in a casserole, all hot to beat the cold.
