Business / Industries

Shandong's signature food leaves global marks

(chinadaily.com.cn) Updated: 2015-02-06 14:47

Shandong's signature food leaves global marks

Lu Cui spreads flour mixture into a specially made pan to make Shandong Jianbing, Feb 3, 2015. [Photo/CFP]

Li Hailiang and his wife Lu Cui are owners of a Shandong Jianbing shop "Chun Liang Xiang" (The scent of grains). They are determined to make Shandong Jianbing the old-fashioned way, because for them it is more than just a livelihood, it is keeping a tradition alive.

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