Shandong's signature food leaves global marks
(chinadaily.com.cn) Updated: 2015-02-06 14:47
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Lu Cui removes a finished Jianbing from a specially made pan, Feb 3, 2015. [Photo/CFP] |
As Chinese New Year approaches, "Chun Liang Xiang" has shifted into high gear. With many people buying Shandong Jianbing as gift, orders keeps piling up. The couples have to work from 4 am to 9 pm and make over 100 kg of Jianbing to fill those orders.
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