Shandong's signature food leaves global marks
(chinadaily.com.cn) Updated: 2015-02-06 14:47
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Li Hailiang folds a finished Shandong Jianbing, Feb 3, 2015. [Photo/CFP] |
"I have never left Shandong province but my jianbing have travelled overseas," said Li Hailiang, commenting on how many of his customers take Jianbing with them to foreign countries.
The success of Li Hailiang's Jianbing business has inspired some of his relatives to join.
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