It's pure indulgence: bread pudding made with white-chocolate chips and pecans, served with bourbon caramel sauce and topped with vanilla ice cream and white chocolate confetti. Sure you won't be able to see your belt next week, but it is still the season to be jolly, and you can always hit the gym for a post-holidays deal. The white chocolate bread pudding, priced at 125 yuan ($19) plus 15 percent service charge, is on the seasonal menu now at Morton's of Chicago steakhouses around China.
